FAQ
Frequently Asked Questions About Kotasty Seasonings
FAQs
Here are some common questions we receive about Kotasty seasonings. If you don’t find your answer here, feel free to reach out to our support team!
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How should I store Kotasty seasonings?
To maintain freshness and flavor, store your seasonings in a cool, dry place, away from heat and direct sunlight. Keep the lid tightly closed after each use.
Do your seasonings contain preservatives or artificial flavors?
Kotasty seasonings are made with natural ingredients and contain no artificial flavors or preservatives. We strive to provide high-quality, flavorful products you can trust.
What should I do if my Kotasty seasoning has clumped or hardened?
To prevent clumping, gently shake the jar or tap it against a hard surface to break up any clumps. Always use dry utensils when scooping seasoning, and consider adding a few uncooked rice grains to the jar to absorb moisture. Store the seasoning in a cool, dry place and ensure the lid is tightly sealed after each use.
Are Kotasty seasonings gluten-free and allergen-friendly?
Many of our seasonings are gluten-free and made with natural ingredients. However, please check the product label for specific allergen information before use.
How much seasoning should I use?
We recommend starting with 1 teaspoon and adjusting to taste. Kotasty seasonings are concentrated, so a little goes a long way.
Can I use Kotasty seasonings in any type of dish?
Yes! Kotasty seasonings are versatile and can be used in a variety of dishes, from traditional Korean recipes to everyday meals like soups, salads, grilled meats, and even snacks.
Are your seasonings safe for vegetarians and vegans?
Most of our seasonings are vegetarian and vegan-friendly. Please review the ingredients listed on each product to confirm its suitability for your dietary preferences.