Tandoori Chicken with Kotasty Spicy Chicken Seasoning: A Flavorful Twist on an Indian Classic
Tandoori Chicken with Kotasty Spicy Chicken Seasoning: A Flavorful Twist on an Indian Classic
Tandoori chicken is an iconic Indian dish known for its rich flavors and vibrant color. With Kotasty Spicy Chicken Seasoning, this dish gets an added layer of savory depth, enhancing the traditional blend of spices and giving your chicken a perfect balance of heat and herbs. Perfect for grilling, baking, or even air-frying, this recipe is sure to bring bold flavors to your table.
Ingredients:
- 1 lb (500g) chicken thighs or drumsticks
- 1 cup plain Greek yogurt
- 1 tbsp Kotasty Spicy Chicken Seasoning
- 1 tbsp lemon juice
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1/2 tsp turmeric powder (for color)
- 1/2 tsp cumin powder (optional)
- Salt to taste
Instructions:
1. Prepare the Marinade
In a large mixing bowl, combine the Greek yogurt, Kotasty Spicy Chicken Seasoning, lemon juice, ginger paste, garlic paste, turmeric powder, and cumin powder (if using). Mix until smooth and well blended. The Kotasty Spicy Chicken Seasoning adds a savory, spicy kick that balances beautifully with the creamy yogurt base.
2. Marinate the Chicken
Add the chicken thighs or drumsticks to the bowl, ensuring each piece is well coated with the marinade. Cover and let marinate in the refrigerator for at least 2 hours (or overnight for deeper flavor).
3. Preheat and Prepare for Cooking
Preheat your oven to 400°F (200°C), or preheat your grill. Line a baking sheet with foil and place a wire rack over it. Arrange the marinated chicken on the rack for even cooking.
4. Cook the Chicken
Bake or grill the chicken for 25-30 minutes or until it is fully cooked and the edges are slightly charred. For extra char and flavor, broil the chicken for an additional 3-5 minutes at the end of cooking.
5. Serve
Serve the tandoori chicken hot with naan, basmati rice, or a fresh salad. Garnish with lemon wedges and fresh cilantro if desired.
Why Use Kotasty Spicy Chicken Seasoning?
Kotasty Spicy Chicken Seasoning brings a bold flavor profile that enhances traditional tandoori flavors, adding just the right amount of heat, savory depth, and aromatic herbs. The blend complements the yogurt and spices in the marinade, making this tandoori chicken both flavorful and easy to prepare.
Tips for Perfect Tandoori Chicken:
- Marinate Overnight: For the best flavor, marinate the chicken overnight to allow the seasoning to penetrate deeply.
- Use Bone-In Chicken: This helps the chicken stay moist and tender during cooking.
- Grill for Authentic Flavor: If you have a grill, cook the chicken over an open flame for an authentic smoky taste.
Conclusion:
This Tandoori Chicken with Kotasty Spicy Chicken Seasoning is a delicious twist on a classic Indian dish. It’s easy to make, loaded with flavor, and perfect for family dinners or gatherings. Try this recipe today and enjoy the perfect blend of spices and savory goodness that Kotasty Spicy Chicken Seasoning brings to the table!