Spicy Tacos and Burritos Recipe with Kotasty Chilies Seasoning

Spicy Tacos and Burritos Recipe with Kotasty Chilies Seasoning

Spicy Tacos and Burritos Recipe with Kotasty Chilies Seasoning

If you're looking to add a kick of bold, spicy flavor to your tacos and burritos, look no further than Kotasty Chilies Seasoning! This seasoning brings just the right amount of heat and depth to these Mexican classics, making them perfect for a flavorful meal that will leave everyone wanting more. Let’s dive into this simple, yet mouth-watering recipe.

Ingredients for the Tacos and Burritos:

  • 1 lb ground beef, chicken, or pork
  • 1 tbsp Kotasty Chilies Seasoning
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 cup water
  • Taco shells or large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
  • 1/2 cup sour cream
  • 1/4 cup salsa or hot sauce
  • Optional toppings: Avocado slices, cilantro, jalapeños, lime wedges

Instructions:

  1. Prepare the Meat:

    • In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened (about 3-4 minutes).
    • Add the ground meat (beef, chicken, or pork) to the skillet. Cook until browned, breaking up the meat as it cooks.

  2. Season the Meat:

    • Once the meat is cooked through, drain any excess fat, if needed.
    • Stir in Kotasty Chilies Seasoning, cumin, and paprika for a deep, spicy flavor. Add water to help the seasoning mix evenly with the meat. Simmer for 2-3 minutes until the mixture is well combined.

  3. Assemble the Tacos or Burritos:

    • For tacos, fill each taco shell with the seasoned meat, then top with shredded lettuce, diced tomatoes, cheese, sour cream, and salsa.
    • For burritos, place a large flour tortilla on a flat surface. Add the seasoned meat, lettuce, tomatoes, cheese, and your choice of toppings. Roll up the tortilla tightly, folding in the sides as you go.

  4. Serve and Enjoy:

    • Serve your tacos or burritos with extra toppings like avocado slices, cilantro, or jalapeños. For added heat, sprinkle more Kotasty Chilies Seasoning or drizzle with hot sauce.
    • Pair with lime wedges for a zesty, refreshing finish!

Why Use Kotasty Chilies Seasoning?

Kotasty Chilies Seasoning adds a bold, authentic spice to any dish, making it the perfect addition to tacos and burritos. With just the right blend of heat and flavor, this seasoning enhances the taste of your favorite Mexican meals without overpowering them. Whether you like your tacos mild or extra spicy, Kotasty Chilies Seasoning is the secret ingredient to elevate your dish.

Tips and Variations:

  • Vegetarian Option: Swap out the meat for black beans or grilled veggies like peppers and zucchini. Season them with Kotasty Chilies Seasoning for a delicious, plant-based taco or burrito.
  • Add Rice: For burritos, include a scoop of Spanish rice or cilantro lime rice to add texture and flavor.
  • Make it a Taco Bar: Set out all the ingredients and toppings for a DIY taco bar, allowing everyone to build their tacos with their preferred fillings and heat levels.

Conclusion:

This easy Spicy Tacos and Burritos Recipe with Kotasty Chilies Seasoning is perfect for a quick weeknight meal or a weekend fiesta. With customizable toppings and a flavorful, spicy kick, these tacos and burritos will quickly become a family favorite. Try it today and enjoy the bold, authentic taste of Kotasty!

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