Savory Roasted Potatoes with Kotasty Ppuryeo Seasoning

Savory Roasted Potatoes with Kotasty Ppuryeo Seasoning

Roasted potatoes are a classic side dish, but when you add Kotasty Ppuryeo Seasoning, they’re transformed into a savory, umami-packed delight! This recipe is perfect for those who love the rich flavors of Korean cuisine. With crispy edges and soft, fluffy centers, these roasted potatoes will be a hit at any meal.

Ingredients:

• 1.5 lbs (700g) baby potatoes (halved or quartered)
• 2 tbsp olive oil
• 1.5 tsp Kotasty Ppuryeo Seasoning
• 1/2 tsp garlic powder
• 1/2 tsp paprika (optional, for added color)
• Salt and black pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Preheat the Oven
   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.

2. Prepare the Potatoes
   In a large bowl, toss the halved baby potatoes with olive oil, making sure they’re evenly coated.

3. Season the Potatoes
   Sprinkle the potatoes with Kotasty Ppuryeo Seasoning, garlic powder, paprika (optional), salt, and pepper. Toss the potatoes again to ensure the seasonings are evenly distributed.

4. Roast the Potatoes
   Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until they’re golden brown and crispy on the outside.

5. Serve
   Once roasted, transfer the potatoes to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness.

6. Enjoy!
   Serve these delicious Kotasty Ppuryeo Seasoning Roasted Potatoes as a side dish with your favorite mains, like grilled meats, roasted vegetables, or seafood.

Why Use Kotasty Ppuryeo Seasoning?

Kotasty Ppuryeo Seasoning brings a savory, umami flavor that perfectly complements the natural sweetness of roasted potatoes. The seasoning’s depth adds complexity to the dish, making it a crowd-pleasing favorite with a Korean twist.

Tips for Perfect Roasted Potatoes:

• Use Even-Sized Potatoes: Halve or quarter your baby potatoes so they roast evenly.
• Don’t Overcrowd the Pan: Ensure the potatoes are in a single layer to get that perfect crisp on the outside.
• Flip Halfway Through: For evenly roasted, crispy potatoes, make sure to flip them halfway during cooking.

Conclusion:

These Savory Roasted Potatoes with Kotasty Ppuryeo Seasoning are a delicious, easy-to-make side dish that adds a Korean twist to a traditional recipe. Perfect for weeknight dinners or special occasions, this dish is sure to impress. Try it out today and experience the savory magic of Kotasty Ppuryeo Seasoning!