Delicious Cinnamon Sugar Donuts and Pastries Recipe

Delicious Cinnamon Sugar Donuts and Pastries Recipe

Delicious Cinnamon Sugar Donuts and Pastries Recipe

If you’re a fan of sweet, spiced treats, these cinnamon sugar donuts and pastries are perfect for you! Infused with the rich, sweet flavor of Kotasty Cinnamon Sugar Seasoning, this recipe is simple, versatile, and a surefire crowd-pleaser. Whether you're preparing breakfast, brunch, or an afternoon snack, these donuts and pastries will delight your taste buds with every bite.

Ingredients for the Donuts:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 3/4 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • Kotasty Cinnamon Sugar Seasoning for coating

Ingredients for the Pastries:

  • 1 sheet puff pastry, thawed
  • 2 tbsp unsalted butter, melted
  • Kotasty Cinnamon Sugar Seasoning for sprinkling

Directions for Donuts:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan or line a baking sheet if using a different shape.

  2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.

  3. Whisk Wet Ingredients: In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.

  4. Combine: Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this will result in dense donuts.

  5. Fill the Donut Pan: Spoon or pipe the batter into the donut pan, filling each cavity about 2/3 full.

  6. Bake: Bake for 10-12 minutes, or until the donuts are golden and a toothpick inserted into the center comes out clean.

  7. Cool and Coat: Allow the donuts to cool slightly before removing them from the pan. While they are still warm, brush them lightly with melted butter and generously coat them in Kotasty Cinnamon Sugar Seasoning for that perfect sweet finish.

Directions for Pastries:

  1. Prepare the Puff Pastry: Preheat the oven to 400°F (200°C). Roll out the thawed puff pastry sheet on a lightly floured surface.

  2. Brush with Butter: Brush the melted butter evenly over the surface of the puff pastry.

  3. Sprinkle with Seasoning: Generously sprinkle Kotasty Cinnamon Sugar Seasoning over the buttered pastry, ensuring an even coating.

  4. Cut and Shape: Cut the puff pastry into strips, twists, or your desired shape. You can also roll it up into pinwheels for a fun look!

  5. Bake: Transfer the shaped pastries onto a parchment-lined baking sheet and bake for 10-12 minutes or until golden brown and puffed up.

  6. Cool and Enjoy: Once baked, allow the pastries to cool for a few minutes. Serve warm, and enjoy the delightful cinnamon sugar crunch!

Pro Tips:

  • For extra flavor, add a pinch of ground nutmeg or cardamom to the donut batter or puff pastry before baking.
  • These donuts and pastries pair wonderfully with a hot cup of coffee or a chai latte.
  • Store any leftovers in an airtight container for up to two days. You can also reheat them in the oven to bring back their crispy texture.

Why Use Kotasty Cinnamon Sugar Seasoning?

Kotasty Cinnamon Sugar Seasoning is the key to making these donuts and pastries truly exceptional. Our unique blend of cinnamon and sugar adds just the right amount of sweetness and warmth, enhancing the natural flavors of your baked goods. It's perfect for anyone who loves rich, aromatic desserts and wants an easy way to elevate their recipes.

Conclusion:

Whether you're an experienced baker or just starting out, these Cinnamon Sugar Donuts and Pastries are simple to make and incredibly delicious. The addition of Kotasty Cinnamon Sugar Seasoning brings a warm, sweet touch to every bite, making them the perfect treat for any occasion. Try this recipe today and experience the magic of cinnamon sugar for yourself!

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