Crispy Onion Pakoras with Kotasty Onion Seasoning
Crispy Onion Pakoras with Kotasty Onion Seasoning
Pakoras are a popular Indian snack made by deep-frying vegetables in a spiced chickpea batter. With the addition of Kotasty Onion Seasoning, these crispy onion pakoras take on an even bolder, richer flavor. Whether served as an appetizer or snack, these pakoras are sure to be a crowd-pleaser.
Ingredients:
- 1 large onion (thinly sliced)
- 1 cup chickpea flour (besan)
- 2 tbsp rice flour (for extra crispiness)
- 1 tbsp Kotasty Onion Seasoning
- 1/2 tsp cumin seeds
- 1/2 tsp red chili powder (adjust to taste)
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala (optional)
- Salt to taste
- 1 tbsp chopped cilantro (coriander leaves)
- Water (as needed)
- Oil for deep frying
Instructions:
1. Prepare the Batter
In a large mixing bowl, combine the chickpea flour, rice flour, Kotasty Onion Seasoning, cumin seeds, red chili powder, turmeric powder, garam masala, and salt. Mix well to ensure the spices are evenly distributed.
2. Add Onions and Cilantro
Add the thinly sliced onions and chopped cilantro to the dry mixture. Slowly add water, a little at a time, to form a thick batter. The batter should coat the onions but not be too runny. Stir well to coat all the onion slices.
3. Heat the Oil
Heat oil in a deep frying pan or pot over medium-high heat. The oil should be hot enough to fry the pakoras but not too hot to burn them.
4. Fry the Pakoras
Once the oil is hot, drop spoonfuls of the onion batter into the oil, making small fritters. Fry the pakoras in batches, making sure not to overcrowd the pan. Fry until they are golden brown and crispy on all sides, about 3-4 minutes per batch.
5. Drain and Serve
Use a slotted spoon to remove the fried pakoras from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Enjoy!
Serve these crispy Onion Pakoras hot with your favorite chutney or dipping sauce, such as mint chutney or tamarind sauce.
Why Use Kotasty Onion Seasoning?
Kotasty Onion Seasoning elevates this classic pakora recipe with its bold, savory flavor. It enhances the natural sweetness of the onions while adding a rich, umami-packed taste. The seasoning perfectly complements the traditional Indian spices, making the pakoras even more flavorful and satisfying.
Tips for Perfect Pakoras:
- Use Rice Flour for Crispiness: Adding rice flour to the batter helps make the pakoras extra crispy.
- Thinly Slice the Onions: Thinner onion slices cook faster and absorb the seasoning more evenly.
- Don’t Overcrowd the Pan: Fry the pakoras in small batches to ensure they cook evenly and stay crispy.
Conclusion:
These Crispy Onion Pakoras with Kotasty Onion Seasoning are a delicious, easy-to-make snack that’s perfect for any occasion. The bold flavor of Kotasty Onion Seasoning takes this classic Indian dish to the next level, making it a must-try for onion lovers. Serve them hot with chutney and enjoy a flavorful taste of India right at home!