Churros with Kotasty Cinnamon Sugar Seasoning: A Sweet Twist on a Classic Treat
Churros with Kotasty Cinnamon Sugar Seasoning: A Sweet Twist on a Classic Treat
Churros are a beloved snack with deep roots in Spanish and Mexican cuisine. These fried dough treats are crispy on the outside, soft on the inside, and typically coated in cinnamon sugar. With Kotasty Cinnamon Sugar Seasoning, you can take this classic treat to the next level by adding a perfectly balanced sweet and spiced flavor. Whether you’re enjoying them as a dessert or a snack, churros with Kotasty Cinnamon Sugar Seasoning are sure to be a hit.
Ingredients:
- 1 cup water
- 2 tbsp unsalted butter
- 2 tbsp sugar
- 1/2 tsp salt
- 1 cup all-purpose flour
- 1 large egg
- 1 tsp vanilla extract
- Vegetable oil for frying
For Coating:
- 1/2 cup Kotasty Cinnamon Sugar Seasoning
Instructions:
1. Make the Dough
In a medium saucepan, combine water, butter, sugar, and salt. Bring the mixture to a boil over medium heat. Once boiling, remove the saucepan from heat and stir in the flour. Stir continuously until the dough forms into a smooth ball and pulls away from the sides of the pan.
2. Incorporate the Egg
Let the dough cool for a few minutes. Add the egg and vanilla extract to the dough, mixing until fully combined. The dough should be smooth and slightly sticky.
3. Prepare for Frying
Heat about 2 inches of vegetable oil in a deep pan or pot over medium heat. The oil should reach around 350°F (175°C) for optimal frying. While the oil is heating, transfer the dough into a piping bag fitted with a large star tip.
4. Fry the Churros
Pipe 4-6 inch lengths of dough directly into the hot oil, using scissors to cut the dough as you go. Fry the churros in batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes per side.
5. Coat with Kotasty Cinnamon Sugar Seasoning
Remove the churros from the oil using a slotted spoon and drain them on paper towels. While they are still warm, roll them generously in Kotasty Cinnamon Sugar Seasoning until fully coated.
6. Serve
Serve the churros warm with a side of melted chocolate for dipping, or enjoy them as they are!
Why Use Kotasty Cinnamon Sugar Seasoning?
Kotasty Cinnamon Sugar Seasoning delivers the perfect balance of sweetness and spice, giving your churros an extra layer of flavor. The seasoning is finely blended to ensure an even coating, so every bite is packed with cinnamon sugar goodness. Whether you’re making traditional churros or trying a modern twist, Kotasty Cinnamon Sugar Seasoning is a must-have for the ultimate churro experience.
Perfect Dipping Options for Churros:
- Melted Chocolate: The classic choice, rich and indulgent.
- Caramel Sauce: Sweet and sticky, perfect for extra sweetness.
- Vanilla Ice Cream: Serve churros alongside a scoop of ice cream for a hot-and-cold contrast.
Conclusion:
These Churros with Kotasty Cinnamon Sugar Seasoning offer a delightful twist on the traditional treat. The crispy exterior and soft inside, combined with the sweet, spiced flavor of Kotasty Cinnamon Sugar Seasoning, make these churros irresistible. Perfect for sharing at parties or enjoying as a sweet snack, this recipe is sure to become a favorite. Try it today and enjoy the sweet taste of churros with a delicious Kotasty twist!