Buffalo Wings with Kotasty Chilies Seasoning: A Spicy Twist on a Classic Favorite

Buffalo Wings with Kotasty Chilies Seasoning: A Spicy Twist on a Classic Favorite

Buffalo Wings with Kotasty Chilies Seasoning: A Spicy Twist on a Classic Favorite

Buffalo wings are a beloved American snack, known for their tangy and spicy flavor. With Kotasty Chilies Seasoning, you can give this classic dish an extra kick, adding depth and bold heat to every bite. These wings are perfect for game day, parties, or any time you crave something spicy and flavorful.

Ingredients:

  • 2 lbs chicken wings
  • 2 tbsp vegetable oil
  • 1 tbsp Kotasty Chilies Seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper

For the Buffalo Sauce:

  • 1/2 cup hot sauce (e.g., Frank’s RedHot)
  • 1/4 cup unsalted butter, melted
  • 1 tbsp honey or brown sugar (optional, for sweetness)
  • 1/2 tbsp Kotasty Chilies Seasoning (for extra heat)

Instructions:

1. Prepare the Wings

Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels, which helps them become crispy. In a large bowl, toss the wings with vegetable oil, Kotasty Chilies Seasoning, salt, and black pepper until they are evenly coated.

2. Bake the Wings

Arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.

3. Make the Buffalo Sauce

While the wings are baking, prepare the Buffalo sauce. In a small saucepan over low heat, combine the hot sauce, melted butter, and Kotasty Chilies Seasoning. Stir well until smooth. Add honey or brown sugar if you prefer a hint of sweetness to balance the spice.

4. Coat the Wings

Once the wings are cooked, transfer them to a large bowl. Pour the Buffalo sauce over the wings and toss to coat them evenly. The Kotasty Chilies Seasoning in the sauce will add an extra layer of heat and flavor to each wing.

5. Serve

Serve the wings hot with celery sticks, carrot sticks, and a side of blue cheese or ranch dressing for dipping.

Why Use Kotasty Chilies Seasoning?

Kotasty Chilies Seasoning intensifies the flavor of traditional Buffalo wings, adding a unique, spicy depth that balances with the tangy Buffalo sauce. It’s the perfect addition for those who love bold flavors and enjoy a bit of extra heat in their food. Whether you’re hosting a party or preparing a quick snack, Kotasty Chilies Seasoning takes Buffalo wings to the next level.

Tips for Perfect Buffalo Wings:

  • Pat the Wings Dry: This helps achieve a crispy texture in the oven.
  • Adjust the Heat: Add more Kotasty Chilies Seasoning for spicier wings, or reduce it for milder flavor.
  • Serve with Cool Dips: Blue cheese or ranch dressing offers a nice contrast to the spiciness.

Conclusion:

These Buffalo Wings with Kotasty Chilies Seasoning are a delicious twist on the classic American snack. The combination of tangy Buffalo sauce and spicy Kotasty Chilies Seasoning creates a flavor experience that’s both fiery and flavorful. Try this recipe for your next gathering and enjoy the bold taste of Kotasty with every bite!

Back to blog