Apple Cinnamon Crumble with Kotasty Cinnamon Sugar Seasoning
Apple Cinnamon Crumble with Kotasty Cinnamon Sugar Seasoning
Apple Cinnamon Crumble is a comforting dessert that combines the warmth of cinnamon with the sweetness of baked apples. With Kotasty Cinnamon Sugar Seasoning, you can elevate this classic dish, adding the perfect blend of cinnamon and sugar for a flavor-packed treat. This recipe is easy to make and perfect for family gatherings, fall dinners, or any time you’re craving something sweet and cozy.
Ingredients:
For the Apple Filling:
- 4 large apples (Granny Smith or Honeycrisp), peeled and sliced
- 2 tbsp Kotasty Cinnamon Sugar Seasoning
- 2 tbsp granulated sugar (optional, for extra sweetness)
- 1 tbsp lemon juice
- 1 tbsp cornstarch (to thicken)
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cut into cubes
- 1/2 tsp Kotasty Cinnamon Sugar Seasoning
- 1/4 tsp salt
Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
2. Prepare the Apple Filling
In a large mixing bowl, combine the apple slices with Kotasty Cinnamon Sugar Seasoning, granulated sugar (if using), lemon juice, and cornstarch. Toss the apples until evenly coated. Transfer the apple mixture to the prepared baking dish, spreading it evenly.
3. Make the Crumble Topping
In another bowl, mix together the flour, rolled oats, brown sugar, Kotasty Cinnamon Sugar Seasoning, and salt. Add the cold butter cubes and use your fingers or a pastry cutter to blend the butter into the mixture until it resembles coarse crumbs.
4. Assemble and Bake
Sprinkle the crumble topping evenly over the apple filling. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
5. Serve
Let the crumble cool slightly before serving. Enjoy it warm, and for an extra indulgent touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Why Use Kotasty Cinnamon Sugar Seasoning?
Kotasty Cinnamon Sugar Seasoning offers the ideal balance of cinnamon and sweetness, enhancing the natural flavor of the apples and creating a warm, comforting taste perfect for fall. This seasoning takes the guesswork out of achieving the perfect flavor, ensuring your Apple Cinnamon Crumble is flavorful and aromatic.
Tips for the Perfect Apple Crumble:
- Choose Tart Apples: Varieties like Granny Smith or Honeycrisp hold up well in baking and offer a balance to the sweetness.
- Cold Butter for the Topping: Using cold butter helps achieve a crunchy, crumbly texture in the topping.
- Add Nuts: For added texture, mix in a handful of chopped pecans or walnuts into the topping.
Conclusion
This Apple Cinnamon Crumble with Kotasty Cinnamon Sugar Seasoning is a delicious, easy-to-make dessert that brings out the best of fall flavors. With the rich warmth of cinnamon and the sweetness of baked apples, this dessert is sure to be a hit at any gathering. Try it this season and experience the comfort of Kotasty in every bite!